UPCOMING EVENTS & SPECIALS

The Golden Egg Hunt

This spring, something unexpected is waiting to be discovered! Throughout the month of April, Salt & Char invites guests to take part in a new Adelphi tradition, The Golden Egg Hunt.

Each week, 3 golden eggs will be hidden for guests to discover. At Salt & Char, a golden egg may appear within select desserts, granting a complimentary overnight stay in one of our Signature Adelphi King Rooms.

*The Golden Egg Hunt is available during the month of April. Prizes are non-transferable and subject to availability. Blackout dates may apply.

RESERVATIONS

Stags' Leap Wine Dinner

Join us on April 30th at 6pm for a 4-course wine pairing dinner featuring Stags’ Leap wine selections, perfectly paired with our Executive Chef’s customized menu! Menu & pricing coming soon!

Call (518) 450-7500 to reserve your seat today.

RESERVATIONS

Happy Hour

Join us for Happy Hour & enjoy $8 House Old Fashioned & Manhattans, $8 Ketel One Vodka & Nolet’s Gin Martinis, $8 Casamigos Margaritas, and 1/2 Off Select Wines By The Glass. Available Tuesday through Friday from 5-6:30pm at the Main Bar, September 2, 2025 through July 1, 2026. Limited seating available, first come first served.

VIEW MENU

RESERVATIONS

Filet Night Out

Join us every Wednesday from 5-9pm for your choice of appetizer & 7oz or 9oz filet mignon! Available September 3, 2025 through July 1, 2026.

Call (518) 450-7500 for reservations or reserve online below

VIEW MENU

RESERVATIONS

The Carnivore Experience

Available every Thursday evening from 5-9pm. For one or to share, choose between the 18oz or 24oz experience, which includes a curated selection of cuts, two signature sides & one of our house-made sauces! Available September 4, 2025 through July 1, 2026.

Call (518) 450-7500 for reservations or reserve online below

VIEW MENU

RESERVATIONS

Salt & Sea Friday

Join us at Salt & Char every Friday evening from 5-9:30pm for Salt & Sea Friday! Enjoy your choice of appetizer paired with our exclusive catch of the day, along with two chef-selected seasonal sides,  and a glass of wine, draft beer, or prosecco for $65 per person, plus tax & gratuity. Call (518) 450-7500 for reservations, or reserve online below! Promotion ends July 1, 2026

VIEW MENU

RESERVATIONS