Menus

Dinner Menu

Available Sunday-Thursday from 5-9:30pm
Friday & Saturday from 5-10pm

Automatic gratuity is applied to all parties of 6 or more guests.

Raw & Chilled

The Broadway Tower

$97 for 2+ | $187 for 4+

oysters, kombu-cured salmon, tuna tartare, crab, shrimp cocktail, mignonette | add lobster +$42

Shrimp Cocktail

$32

citrus, avocado, lemon, cocktail sauce

Scallop Crudo

$31

melon, mint salsa, chicharrones

Oysters On The 1/2 Shell

MP

cucumber mignonette on the side · add caviar +MP

Prime Beef Carpaccio

$31

black garlic ailoi, malt agrodolce, tobacco onions, charred green onion

Charred Octopus

$30

white bean, chorizo, smoked tomato salsa
Caviar

28g | 50g portion

Baeri Royal Caviar

$150 | $270

quail egg, chives, creme fraîche, blini, chopped shallots

Oscietre Gold Caviar

$260 | $460

quail egg, chives, creme fraîche, blini, chopped shallots
Caviar

28g | 50g | 125g  | 250g

Kristal Caviar

$140 | $240 | $590 | $1200

quail egg, chives, creme fraîche, blini, chopped shallots

Oscietre Prestige Caviar

$170 | $295 | $725 | $1400

quail egg, chives, creme fraîche, blini, chopped shallots
Appetizers & Salads

Cucumber Avocado Soup

$20

chilled, crispy chilis, black garlic miso

Pork Belly

$29

johnny cakes, poached egg, salsa verde

Seafood Slider Trio

$32

lobster salad, crab salad, ahi tuna, shaved asparagus

Manchego Croquette

$26

manchego bechamel, crispy speck, anchovies, roasted garlic

Salt & Char Salad

$18

mixed greens, cherry tomatoes, cucumber, shaved fennel, shaved carrots, citrus vinaigrette

Wedge Salad

$20

tomato, onion, bacon, crispy fennel, ewe's blue cheese

Crispy Chevre Salad

$22

grilled sourdough, green onion pesto, pickled shallot, frisee

Little Gem Caesar

$20

quail egg, whole anchovy, focaccia, parmesan
Main Course

Seared Ahi Tuna

$58

waffrettes, malt ailoi, chili relish, dressed local greens

Sautéed Rabbit Saddle

$61

chicken sausage, dauphine coins, mint demi

Lemon Ricotta Ravioli

$34

asparagus, wild mushroom, arugula

Seared Scallops

$67

lobster risotto, crab salsa

Caviar Pasta

$49

cappellini, butter

Roasted Half Chicken

$39

arugula, fennel, smashed yukons, chicken demi

Lamb Porterhouse Chops

$61

marble potatoes, sun dried tomato, olives, garlic demi
Signature Cuts

7oz Filet Mignon

$65

9oz Filet Mignon

$85

12oz NY Strip Steak

$69

16oz Pork Chop

$46

16oz Delmonico Steak

$95

7oz Wagyu Top Cap

$165

4oz A5 Miyazaki Wagyu

$195

18oz Dry-Aged Kansas City Strip Steak

$89

Dry-Aged Steak Feature

MP

Carnivore Experience

MP

chef selection of signature cuts
From The Sea

Pan Seared Salmon

$42

Scallops

$18 per pc

Daily Catch

MP

Sauces & Additions

MaÎtre d' Butter

$6

Lobster Butter

$6

Truffle Butter

$6

Angry Butter

$6

Chimichurri

$9

Au Poivre

$9

Bearnaise

$9

Bordelaise

$9

Gorgonzola Cream

$9

Horseradish Cream

$9

2g Shaved Truffles

$20

Oscar Style

$44

Maine Jumbo Lobster Tail

MP

King Crab Leg

MP

Potato Dauphinoise

$19

bacon, creme fraiche, chives | add crab or lobster +MP

Loaded Baked Potato

$29

cheddar, lobster claw, creme fraiche, roe, chives, lardons

Creamy Mashed Potatoes

$15

Truffle Pommes Frites

$19

garlic aioli

Mac & Cheese

$19

aged cheddar cheese sauce, add crab or lobster +MP

Creamed Spinach

$17

Assorted Wild Mushrooms

$17

chestnut, oyster, shitake, roasted garlic, thyme

Grilled Broccolini

$15

citrus aioli, garlic chips

Butter Poached Asparagus

$15

truffle hollandaise

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Dessert Menu

Available Sunday-Thursday from 5-9:30pm
Friday & Saturday from 5-10pm

House-Made Sweets

Berry Pavlova

$15

crispy meringue shell filled with smooth diplomat cream, topped with vanilla whipped cream, mixed berry sauce & fresh seasonal fruits | *gluten-free

La Pêche

$15

peach entremet, peach mousse, yuzu crémeux, fresh peach compote, almond crunch

Crème Brûlée

$14

silky baked custard, caramelized sugar crust | *gluten-free

Tart Bourdaloue

$15

cassis poached pears infused with vanilla & blackcurrant, almond cream & golden sablé crust

Éclair Pistache

$15

craquelin pâte à choux, whipped pistachio ganache, toasted pistachio

Chocolate Hazelnut Praliné

$15

chocolate cake, chocolate mousse layers, hazelnut praliné, chocolate ganache