Menus

Dinner
Dessert

Dinner Menu

Available Tuesday-Thursday & Sunday from 5-9pm
Friday & Saturday from 5-9:30pm

Automatic gratuity is applied to all parties of 6 or more guests.

Raw & Chilled

The Broadway Tower

$95 for 2+ | $185 for 4+

oysters, kombu-cured salmon, tuna tartare, crab, shrimp cocktail, mignonette
add lobster +$42

Shrimp Cocktail

$24

citrus, avocado, lemon, cocktail sauce

Tuna Tartare

$26

garlic, ginger, cucumber, shiso, sesame, soy sauce

Oysters On The 1/2 Shell

MP

cucumber mignonette on the side · add caviar +MP

Jumbo Lump Crab Cocktail

$25

avocado mousse, hackleback caviar, saffron pickled shallots

American Wagyu Beef Carpaccio

$27

blood orange, agrodolce, fennel, pistachio glass

Caviar

Baeri Royal Caviar

$140 | $260

quail egg, chives, creme fraîche, blini, chopped shallots

Kristal Caviar

$130 | $230

quail egg, chives, creme fraîche, blini, chopped shallots

Oscietre Prestige Caviar

$160 | $285

quail egg, chives, creme fraîche, blini, chopped shallots

Oscietre Gold Caviar

$250 | $450

quail egg, chives, creme fraîche, blini, chopped shallots

Appetizers & Salads

Five Onion Bisque

$18

crispy chevre, chive oil

Maple Glazed Pork Belly

$23

creamy polenta, black garlic demi, chili brittle

Cod Brandade Fritters

$18

spicy aioli, smoked trout roe

Seafood Gratine "Coquilles St. Jacques"

$24

lobster, scallops, catch of the day, mussels

Salt & Char Salad

$16

mixed greens, cherry tomatoes, cucumber, shaved fennel, shaved carrots, citrus vinaigrette

Wedge Salad

$18

tomato, onion, bacon, crispy fennel, ewe's blue cheese

Burrata Salad

$18

poached pear, walnut lavash, arugula

Little Gem Caesar

$18

quail egg, whole anchovy, focaccia, parmesan

Main Course

Seared Bison Loin

$62

sweet potato apple hash, cranberry demi

Nori Encrusted Ahi Tuna

$56

yuzu broth, accompanied by a spicy tuna vegetable sushi roll

Asian Style Shrimp

$48

sushi rice, black bean coconut broth, pickled bok choi

Duck Three Ways

$54

seared breast, white bean cassoulet

Seared Scallops

$54

lobster risotto, crab salsa

Roasted Hen

$46

root vegetables barley, stout demi

Short Rib Ravioli

$42

veal stock, crispy onions

Signature Cuts

8oz Filet Mignon

$59

10oz Filet Mignon

$69

12oz Filet Mignon

$79

7oz Wagyu Top Cap

MP

12oz NY Strip Steak

$69

14oz Pork Chop

$43

16oz Delmonico Steak

$85

18oz Dry-Aged Kansas City Strip Steak

$89

A5 Miyazaki Wagyu

MP

Dry-Aged Steak Feature

MP

From The Sea

Pan Seared Salmon

$40

Scallops

$16 per pc

Seared Seabass

$42

Sauces & Additions

MaÎtre d' Butter

$5

Lobster Butter

$5

Truffle Butter

$5

Angry Butter

$5

Chimichurri

$8

Au Poivre

$8

Bearnaise

$8

Bordelaise

$8

Horseradish Cream

$8

Gorgonzola Cream

$8

2g Shaved Truffles

$20

Oscar Style

$44

Maine Jumbo Lobster Tail

MP

King Crab Leg

MP

Potato Dauphinoise

$18

bacon, creme fraiche, chives | add crab or lobster +MP

Cipollini Onions

$14

Crispy Brussels

$12

malt gastique, lardons, apple

Truffle Pommes Frites

$18

garlic aioli

Assorted Wild Mushrooms

$12

chestnut, oyster, shitake, roasted garlic, thyme

Butter poached Asparagus

$12

truffle hollandaise

Mac & Cheese

$18

aged cheddar cheese sauce, add crab or lobster +MP

Creamy Mashed Potatoes

$12

Creamed Spinach

$12

Parmigiana Risotto

$14

add crab or lobster +MP

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Dessert Menu

Available Tuesday-Thursday & Sunday from 5-9pm
Friday & Saturday from 5-9:30pm

House-Made Sweets

Affogatto

$17

choice of amaretto or bailey’s house-made ice cream, coffee liquor, vodka & our signature espresso

Ice Cream & Sorbet

$16

chef selected sample of house-made ice creams & sorbets

Opera Cake

$15

almond sponge cake, chocolate ganache, coffee syrup

Classic Key Lime Pie

$15

raspberry sauce

Crème Brûlée

$14

chef selected seasonal flavors

Seasonal Cheesecake

$16

provided by Saratoga Dessert Bar