Menus

Dinner Menu

Available Sunday-Thursday from 5-9:30pm
Friday & Saturday from 5-10pm

Appetizers & Salads

Gazpacho

$20

strawberry, lobster, cucumber

Burrata

$19

burrata, orange, pomegranate, basil

Romaine & Kale Caesar

$16

hush puppies, pecorino, anchovy

Wedge Salad

$18

grape tomato, onion, bacon, crispy fennel, blue cheese vinaigrette

Clothesline Bacon

$24

thick-cut, maple glazed

Gem Lettuce

$17

avocado, herbs, breakfast radish, lemon vinaigrette

Dry-Aged Carpaccio

$24

pecorino, chips, truffle
From The Sea

The Broadway Tower

$69 for 2+ | $125 for 4+

oysters, pastrami salmon, tuna tartare, marinated crab, shrimp cocktail | add lobster tail +$39

Raw Oyster Selection

MP

green apple mignonette · add caviar +MP

Fried Calamari

$22

shishito peppers, brussel sprouts, old bay mayo

Shrimp Cocktail

$21

citrus, avocado, horseradish

Clams Casino

$18

chorizo, peppadew, rye

Lobster Dumplings

$24

spicy tomato sauce, fennel, radish, pea sprout

Crab Cake Raft

$24

pretzels, tomato jam, old bay mayo, red watercress
Main Course

Duck Cordon Bleu

$39

charred zucchini, potato puree, moroccan glaze, mustard oil

Artichoke Ravioli

$32

ricotta, asparagus, truffle

Salt Brick Chicken

$38

fennel & chicken jus, purple kale, crispy potato

Bison Short Rib

$41

carrot, asparagus, bacon-potato terrine, short rib jus
Signature Cuts

8oz Filet Mignon

$51

10oz Filet Mignon

$61

12oz Filet Mignon

$71

12oz NY Strip Steak

$64

Veal Chop

$69

Delmonico Steak

$75

Dry-Aged Kansas City Strip Steak

$78

Dry-Aged Porterhouse

MP

Dry-Aged Tomahawk

MP

Dry-Aged Steak Feature

MP

Fish

Salmon

$35

Branzino

$38

Catch Of The Day

MP

Sides & Sauces

Truffle

$5

Blue Cheese Bordelaise

$5

Bearnaise

$5

David Burke's B1 Sauce

$5

Mac & Cheese

$13

comte cheese & truffle

Fried Brown Rice

$11

spring onion, egg, wild mushroom

Potato Onion Soup Gratin

$11

Bravas

$11

Heirloom Tomatoes

$10

guanciale vinaigrette, pecorino

Asparagus

$11

guanciale vinaigrette, pecorino

Wild Mushrooms

$11

Potato Dauphinoise

$13

bacon, creme fraiche, chives

Angry Lobster Baked Potato

$27

preserved lemon, caviar crema

Lobster Tail

MP

Colossal Crab

MP

Oscar Style

MP

crab, asparagus, bearnaise

Beer, Wine & Cocktails

Available Tuesday-Thursday from 5-9pm
Friday & Saturday from 5-9:30pm

Draft Beer

Czech'rd Past

$6

Pilsner, Chatham Brewing, 4.5%

Guinness

$6

Irish Dry Stout, 6%

Allagash White

$7

Allagash Brewing, Wheat Beer, 5.2%

Nice Slice Watermelon Pilsner

$7

Southern Tier, 5%

Confetti Grapefruit & Lime

$8

Sour IPA, Hudson Valley Brewery, 5%

Sloop Juice Bomb

$9

Sloop Brewing, IPA, 6.5%

Kwak

$11

Belgian-Pale Ale, Bosteels Brewing, 8.4%
Bottled & Canned Beer

Coors Light

$4

Light Lager, 4.2%

Heineken

$5

Pale Lager, 5%

Stella Artois

$6

Pilsner, 5%

Allagash Swiftly

$7

Allagash Brewery, IPA, 6.5%

Delirium Tremens

$11

Belgium Golden Ale, Huyghe Brewery, 8.5%

Sip of Sunshine

$12

DIPA, Lawsons Finest Liquids, 8%

Kiuchi Brewery

$8

Hitachino Nest, Wheat Beer, Japan 5.5%
Wine By The Glass

SPARKLING

Prosecco Extra Dry

$12

Cima de Conegliano, Veneto, Italy

Crémant d’Alsace Rosé Brut

$14

Maison Pierre Sparr, Alsace, France

Adelphi Special Cuvee

$21

Etienne Oudart, Champagne Brut, Champagne, France

Non-Alcoholic Sparkling Tea

$17

Fortnum & Mason, Copenhagen, Denmark

WHITE

Chenin Blanc

$13

Le Vent dans Les Saules, 2019, Loire, France

Pinot Grigio

$14

Alois Lageder, 2019, Südtirol-Alto Adige, Italy

Chardonnay

$14

Domaine Rapet, 2018, Burgundy, France

Riesling

$15

Selbach Oster, 2019, Mosel, Germany

Sauvignon Blanc

$21

Sancerre “Jerome Godon”, 2019, Loire, France

Chardonnay

$25

Failla, 2019, Sonoma Coast, California, USA

ROSÉ

Grenache, Syrah, Cinsault

$13

The Seeker, 2019, France

RED

Merlot

$13

Chateau La Mothe du Barry “La Cuvée a Mon Loup”, 2019, Bordeaux, France

Gamay

$14

Julienas “Cuvée Tradition”, Domaine Michel Tete, 2019, Beaujolais, France

Pinot Noir

$14

Hautes Cotes de Beaune, 2019, Domaine Delagrange, Burgundy, France

Sangiovese

$15

Chianti Classico “Vigneti La Selvanella” Riserva, 2016, Tuscany, Italy

Bordeaux Blend

$21

L’Abeille de Fieuzal, 2018, Pessac Leognan, Bordeaux, France

Cabernet Sauvignon

$15

Olema by Amici Cellars, 2018, Sonoma County, California, USA
Signature Cocktails

Sky Of Fire

$15

vodka, passion fruit, lime, peychaud bitters

Mint Summers Night Dream

$15

vodka, lemon, framboise, mint

Broadway

$15

bourbon, blood orange puree, aperol, sweet vermouth

Bourbon Smash

$15

bourbon, lemon, mint

Strawberry Fields

$15

one with life tequila, strawberry purée, fraise des bois, lime

Deauville

$15

plantation pineapple rum, lime, almond, egg white

Monkey See, Monkey Do

$15

plantation white rum, banana, lime, egg white

Now You See It...

$19

scapegrace black gin, lime, le verger

Just Peachy

$16

gin, yellow chartreuse, dolin blanc, giffard peche

French Manhattan

$17

hennessy vs, dolin blanc, dolin rouge, angostura bitters

Golden Eye

$19

monkey 47 gin, belvedere, dolin blanc

Controlled Chaos

$19

izo mezcal, green chartreuse, luxardo, maraschino, lime juice

High Society

$19

ron zacapa 23, orange bitters, angostura bitters, simple syrup

Win, Place, Show

$10

non-alcoholic
blueberries, citrus, almond syrup, cranberry, club soda
Classic Cocktails

Negroni

$13

gin, campari, sweet vermouth

Manhattan

$15

bourbon, carpano antica, bitters

Old Fashioned

$15

bourbon, demerara, orange & angostora bitters

Sazerac

$15

sazerac rye, sugar, peychaud’s bitters, absinthe

Boulevardier

$15

bulleit rye, sweet vermouth, campari

Dessert Menu

Available Tuesday-Thursday from 5-9pm
Friday & Saturday from 5-9:30pm

House-Made Sweets

Classic Tiramisu

$14

marscapone, coffee, cocoa

Chocolate Crème Brûlée

$15

candied strawberry, sugar cookie

Baked Alaska Pie

$15

strawberry, rhubarb, pistachio, meringue

Blueberry Panna Cotta

$13

oatmeal streusel, candied lemon

Chocolate Cream Pie

$14

peanut butter, banana, candied peanuts

Samoa Cheesecake

$15

by Saratoga Dessert Bar
new york style cheesecake with a cookie crust topped with caramel, toasted coconut & drizzled with chocolate