Menus

Dinner Menu

Available Sunday-Thursday from 5-9:30pm
Friday & Saturday from 5-10pm

Automatic gratuity is applied to all parties of 6 or more guests.

Raw & Chilled

The Broadway Tower

$89 for 2+ | $169 for 4+

oysters, kombu-cured salmon, tuna tartare, crab, shrimp cocktail, mignonette | add lobster +$42

Shrimp Cocktail

$29

citrus, avocado, lemon, cocktail sauce

Scallop Crudo

$27

apple chips, cranberry mustarda, evoo

Oysters On The 1/2 Shell

MP

cucumber mignonette on the side · add caviar +MP

Prime Beef Carpaccio

$29

black garlic ailoi, malt agrodolce, tobacco onions, charred green onion

King Crab Cocktail

$29

carrot puree, fried ginger, pomegranate
Caviar

28g | 50g portion

Baeri Royal Caviar

$150 | $270

quail egg, chives, creme fraîche, blini, chopped shallots

Oscietre Gold Caviar

$260 | $460

quail egg, chives, creme fraîche, blini, chopped shallots
Caviar

28g | 50g | 250g

Kristal Caviar

$140 | $240 | $1200

quail egg, chives, creme fraîche, blini, chopped shallots

Oscietre Prestige Caviar

$170 | $295 | $1400

quail egg, chives, creme fraîche, blini, chopped shallots
Appetizers & Salads

Five Onion Bisque

$18

crispy chevre, chive oil

Pork Belly

$27

burnt honey, pickled fennel salad, apple ginger

Confit Duck

$25

duck fondant potato, pickled blackberry, black berry coulis

Manchego Croquette

$22

manchego bechamel, crispy speck, anchovies, roasted garlic

Salt & Char Salad

$17

mixed greens, cherry tomatoes, cucumber, shaved fennel, shaved carrots, citrus vinaigrette

Wedge Salad

$18

tomato, onion, bacon, crispy fennel, ewe's blue cheese

Burrata Salad

$18

persimmon, pickled kumquat, charred mandarin vinaigrette, maple walnut, chili crisp

Little Gem Caesar

$17

quail egg, whole anchovy, focaccia, parmesan
Main Course

Seared Scallops

$65

curried butternut, crispy brussels, chestnut mushroom, pistachio dukkah

Beef Cheek

$58

celeriac puree, pickled fennel celery salad, demi, charred heirloom carrot, fig

Roasted Duck Breast

$54

ginger apple butter, beluga lentil, celeriac, confit duck hash-demi

Smoked Salmon Ravioli

$47

lemon caper butter, crispy salmon skin, salmon caviar

Pan-Seared Seabass

$61

fennel puree, roast fennel bulb, orange saffron beurre blanc, tarragon oil

Roasted Half Chicken

$39

chasseur sauce, fondant potato, heirloom carrot

Mushroom Ragu

$34

marble potatoes, sun dried tomato, olives, garlic demi
Signature Cuts

7oz Filet Mignon

$63

9oz Filet Mignon

$83

12oz NY Strip Steak

$67

16oz Pork Chop

$44

16oz Delmonico Steak

$92

7oz Wagyu Top Cap

$125

4oz A5 Miyazaki Wagyu

$175

18oz Dry-Aged Kansas City Strip Steak

$82

Dry-Aged Steak Feature

MP

Carnivore Experience

MP

chef selection of signature cuts
From The Sea

Pan Seared Salmon

$42

Scallops

$18 per pc

Daily Catch

MP

Sauces & Additions

MaÎtre d' Butter

$5

Lobster Butter

$5

Truffle Butter

$5

Angry Butter

$5

Chimichurri

$8

Au Poivre

$8

Bearnaise

$8

Bordelaise

$8

Gorgonzola Cream

$8

Horseradish Cream

$8

2g Shaved Truffles

$20

Oscar Style

$44

Maine Jumbo Lobster Tail

MP

King Crab Leg

MP

Potato Dauphinoise

$19

bacon, creme fraiche, chives | add crab or lobster +MP

Loaded Baked Potato

$29

cheddar, lobster claw, creme fraiche, roe, chives, lardons

Baked Sweet Potato

$13

Truffle Pommes Frites

$18

garlic aioli

Assorted Wild Mushrooms

$15

chestnut, oyster, shitake, roasted garlic, thyme

Creamed Spinach

$15

Creamy Mashed Potatoes

$13

Mac & Cheese

$18

aged cheddar cheese sauce, add crab or lobster +MP

Roasted Brussels

$14

apple, bacon, malt gastrique

Honey Harissa Heirloom Carrots

$14

truffle hollandaise

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Dessert Menu

Available Sunday-Thursday from 5-9:30pm
Friday & Saturday from 5-10pm

House-Made Sweets

Mango Passion Fruit Pavlova

$15

crisp pavlova, tropical mango & passion fruit mousse

La Pêche

$15

peach entremet, peach mousse, yuzu crémeux, fresh peach compote, almond crunch

Belgian Speculoos Cheesecake

$15

marscarpone & cream cheesecake, crispy speculoos biscuit crust, speculoos cream & caramelized biscuit topping

Vanilla Peanut Entremet

$15

peanut sponge cake, soft vanilla caramel, chocolate ganache, chocolate shell, crispy peanut pieces

Seasonal Crème Brûlée

$15

silky baked custard, caramelized sugar crust | *gluten-free

Éclair Pistache

$15

craquelin pâte à choux, whipped pistachio ganache, toasted pistachio

Peach Melba

$15

peach, raspberry, egg-base ice cream, toasted almonds

House-made Ice Cream or Sorbet

$15

pastry chefs selection of seasonal flavors