Menus

Dinner Menu

Available Monday-Thursday from 5-9pm
Friday & Saturday from 5-10pm

Appetizers

The Broadway Tower

$75 for 2+ | $135 for 4+

oysters, kombu-cured salmon, tuna tartare, marinated crab, shrimp cocktail, mignonette, cocktail sauce, lemon | add lobster tail +$45

Clothesline Bacon

$25

thick-cut, maple glazed

Raw Oyster Selection

MP

green apple mignonette · add caviar +MP

Lobster Dumplings

$24

spicy tomato sauce, fennel, radish, pea sprout

Steak Tartare

$24

capers, preserved lemon, chive, cured egg yolk

Shrimp Cocktail

$24

citrus, avocado, horseradish

Charred Octopus

$22

gigande beans, barberry, endive, olive

Duck Rillette

$22

pickled vegetables, brown mustard

Pretzel Crusted Crab Cake Raft

$24

tomato jam, old bay mayo

Scallops On The Half Shell

$23

pea puree, chorizo, octopus
Soup & Salad

Gazpacho

$23

tomato, watermelon, lobster roll, salmon roe

Stracciatella

$19

cucumber, olive, pickled onion, herb

Gem & Kale Caesar

$16

hush puppies, pecorino, anchovy

Wedge Salad

$18

tomato, onion, bacon, crispy fennel, blue cheese vinaigrette

Chopped Salad

$17

artichoke, chickpea, tomato, cucumber, scallion, feta
Main Course

Veal Tenderloin

$44

sunchoke puree, aspragus, fennel, gorgonzola, cappelletti

Corzetti Pasta

$34

pesto, calabrian chili, shrimp, asparagus

Guinea Hen Roulade

$38

summer squash, chicken jus, pommes dauphin

Atlantic Striped Bass

$40

snowpeas, endive, red wine sauce

Duck Breast

$47

bok choy, pea puree, crispy farro, king mushroom
Signature Cuts

8oz Filet Mignon

$57

10oz Filet Mignon

$67

12oz Filet Mignon

$77

Lamb Chop

$60

12oz NY Strip Steak

$68

16oz Delmonico Steak

$88

7oz Wagyu Top Cap

$150

18oz Dry-Aged Kansas City Strip Steak

$82

Dry-Aged Pork Feature

MP

32oz Dry-Aged Tomahawk

$140

32oz Dry-Aged Porterhouse

$160

A5 Wagyu

MP

Fish

Salmon

$38

Mahi-Mahi

$38

Scallops

$45

Sides & Sauces

Salmon Bordelaise

$5

Morel Mushroom

$5

Au Poivre

$5

Blue Cheese Bordelaise

$5

Bearnaise

$5

David Burke's B1 Sauce

$5

Shaved Horseradish

$5

Shaved Truffle

MP

Mac & Cheese

$15

comte cheese & truffle

Fried Brown Rice

$11

spring onion, egg, wild mushroom

Gnocchi Gratin

$11

onion, guyere

Asparagus

$14

raclette, quail egg, truffle

Heirloom Tomatoes

$11

balsamic

Potato Dauphinoise

$13

bacon, creme fraiche, chives

Wild Mushrooms

$11

Hericot Vert

$11

pearl onion, hamhock

Lobster Twice Baked Potato

$27

preserved lemon, caviar crema, chili oil

Lobster Tail

MP

Colossal Crab

MP

Oscar Style

MP

crab, asparagus, bearnaise

Beer, Wine & Cocktails

Available Monday-Thursday from 5-9pm
Friday & Saturday from 5-10pm

Draft Beer

Czech'rd Past

$6

Pilsner, Chatham Brewing, 4.5%

Guinness

$6

Irish Dry Stout, 6%

Peroni

$8

5.1%, Lager, Italy

Oktoberfest

$8

5.6%, Lager, Von Trapp Brewing

Sloop Juice Bomb

$9

Sloop Brewing, IPA, 6.5%

Kwak

$11

Belgian-Pale Ale, Bosteels Brewing, 8.4%
Bottled & Canned Beer

Coors Light

$4

Light Lager, 4.2%

Heineken

$5

Pale Lager, 5%

Stella Artois

$6

Pilsner, 5%

Allagash Swiftly

$7

Allagash Brewery, IPA, 6.5%

Delirium Tremens

$11

Belgium Golden Ale, Huyghe Brewery, 8.5%

Sip of Sunshine

$12

DIPA, Lawsons Finest Liquids, 8%

Kiuchi Brewery

$8

Hitachino Nest, Wheat Beer, Japan 5.5%
Wine By The Glass

SPARKLING

Prosecco Extra Dry

$12

Cima de Conegliano, Veneto, Italy

Crémant d’Alsace Rosé Brut

$14

Maison Pierre Sparr, Alsace, France

Adelphi Special Cuvee

$21

Etienne Oudart, Champagne Brut, Champagne, France

Non-Alcoholic Sparkling Tea

$17

Fortnum & Mason, Copenhagen, Denmark

WHITE

Macabeo

$13

Microscomico Valgedalon, Bodegas Frontonio, 2020, Aragon, Spain

Pinot Grigio

$14

Muri Gries, 2020, Trentino-Alto Adige, Italy

Chardonnay

$14

Macon Verzé, Domaine Nicolas Delfaud, 2020, Burgundy, France

Riesling

$15

Selbach Oster, 2019, Mosel, Germany

Sauvignon Blanc

$14

Quincy, Domaine Villalin, 2020, Loire, France

Chardonnay

$25

Failla, 2019, Sonoma Coast, California, USA

ROSÉ

Cinsault

$14

Cuvée Lampe de Méduse, 2020, Cotes de Provence, France

RED

Mencia

$13

Ultreia from Raul Perez, Bodega y Vinedos, 2019, Castilla Y Leon, Spain

Cabernet Sauvignon & Aragonez Blend

$13

Esporao Reserva, 2018, Alentejo, Portugal

Pinot Noir

$15

Domaine Jean Chartron Bourgogne “Vieilles Vignes," 2019, Burgundy, France

Cabernet Sauvignon

$15

Scholar & Masson, 2016, Napa Valley, California, USA

Bordeaux Blend

$21

L’Abeille de Fieuzal, 2018, Pessac Leognan, Bordeaux, France

Sangiovese

$25

Rosso di Montalcino Sassetti Pertimali, 2018, Tuscany, Italy

Cabernet Sauvignon

$29

Chateau Montelena, 2018, Napa Valley, California, USA
Signature Cocktails

Pear-Fectionist

$17

grey goose pear, pear brandy, orgeat, lemon

Mint Summer Night Dream

$15

vodka, mint, lemon, framboise

Greek Wedding

$17

kastra elion greek vodka, cucumber, olive brine, genepy, maplebrook farms feta stuffed olives

Strawberry Fields

$15

tequila, strawberry purée, fraise des bois, lime

Ancho Typical Paloma

$16

one with life tequila, grapefruit, ancho reyes, lime

Controlled Chaos

$19

mezcal, green chartreuse, luxardo maraschino, lime juice

Caught In The Rain

$16

plantation pineapple rum, coconut, lime, pineapple, egg white

Black & Bloom Tonic

$16

scapegrace black gin, fever tree elderflower tonic, lime

Golden Eye

$19

monkey 47 gin, belvedere, dolin blanc

Vitamin-C

$15

gin, kumquat marmalade, passionfruit, lime, orange juice, peychaud’s bitters

High Society

$19

ron zacapa 23, orange bitters, angostura bitters, simple syrup

French Manhattan

$18

hennessy vs, dolin blanc, dolin rouge, angostura bitters

Summer Bramble

$15

bourbon, blackberry, lemon, orange bitters

Win, Place, Show

$10

non-alcoholic
blueberries, citrus, almond syrup, cranberry, club soda
Classic Cocktails

Last Word

$16

gin, green chartreuse, lime, luxardo maraschino

Manhattan

$15

bourbon, carpano antica, bitters

Old Fashioned

$15

bourbon, demerara, orange & angostora bitters

Paper Plane

$16

bourbon, aperol, lemon, amaro nonino

Aviation

$16

gin, lemon, creme de violette, luxardo maraschino

Dessert Menu

Available Monday-Thursday from 5-9pm
Friday & Saturday from 5-10pm

House-Made Sweets

Affogatto

$14

mascarpone ice cream, lady fingers, fresh chocolate

Pistachio Rhubarb Crème Brûlée

$15

rhubarb, pistachio cookie

Chocolate Peanut Butter Pretzel Tart

$15

dark chocolate, peanut brittle, whip

Banana Sesame Cheesecake

$13

sesame tuile, banana, miso, caramel

Mint Panna Cotta

$14

coconut, blackberry, whip

Beignets

$15

jam & cream filled

Milk Chocolate Sea Salt

$14

by Saratoga Dessert Bar
layered milk chocolate, caramel, cookie crust