Menus

oysters, kombu-cured salmon, tuna tartare, marinated crab, shrimp cocktail, mignonette, cocktail sauce, lemon | add lobster tail +$45

thick-cut, maple glazed

green apple mignonette · add caviar +MP

spicy tomato sauce, fennel, radish, pea sprout

capers, preserved lemon, chive, cured egg yolk

citrus, avocado, horseradish

gigande beans, barberry, endive, olive

pickled vegetables, brown mustard

tomato jam, old bay mayo

pea puree, chorizo, octopus

tomato, watermelon, lobster roll, salmon roe

cucumber, olive, pickled onion, herb

hush puppies, pecorino, anchovy

tomato, onion, bacon, crispy fennel, blue cheese vinaigrette

artichoke, chickpea, tomato, cucumber, scallion, feta

sunchoke puree, aspragus, fennel, gorgonzola, cappelletti

pesto, calabrian chili, shrimp, asparagus

summer squash, chicken jus, pommes dauphin

snowpeas, endive, red wine sauce

bok choy, pea puree, crispy farro, king mushroom

comte cheese & truffle

spring onion, egg, wild mushroom

onion, guyere

raclette, quail egg, truffle

balsamic

bacon, creme fraiche, chives

pearl onion, hamhock

preserved lemon, caviar crema, chili oil

crab, asparagus, bearnaise

Pilsner, Chatham Brewing, 4.5%

Irish Dry Stout, 6%

5.1%, Lager, Italy

5.6%, Lager, Von Trapp Brewing

Sloop Brewing, IPA, 6.5%

Belgian-Pale Ale, Bosteels Brewing, 8.4%

Light Lager, 4.2%

Pale Lager, 5%

Pilsner, 5%

Allagash Brewery, IPA, 6.5%

Belgium Golden Ale, Huyghe Brewery, 8.5%

DIPA, Lawsons Finest Liquids, 8%

Hitachino Nest, Wheat Beer, Japan 5.5%

Cima de Conegliano, Veneto, Italy

Maison Pierre Sparr, Alsace, France

Etienne Oudart, Champagne Brut, Champagne, France

Fortnum & Mason, Copenhagen, Denmark

Microscomico Valgedalon, Bodegas Frontonio, 2020, Aragon, Spain

Muri Gries, 2020, Trentino-Alto Adige, Italy

Macon Verzé, Domaine Nicolas Delfaud, 2020, Burgundy, France

Selbach Oster, 2019, Mosel, Germany

Quincy, Domaine Villalin, 2020, Loire, France

Failla, 2019, Sonoma Coast, California, USA

Cuvée Lampe de Méduse, 2020, Cotes de Provence, France

Ultreia from Raul Perez, Bodega y Vinedos, 2019, Castilla Y Leon, Spain

Esporao Reserva, 2018, Alentejo, Portugal

Domaine Jean Chartron Bourgogne “Vieilles Vignes," 2019, Burgundy, France

Scholar & Masson, 2016, Napa Valley, California, USA

L’Abeille de Fieuzal, 2018, Pessac Leognan, Bordeaux, France

Rosso di Montalcino Sassetti Pertimali, 2018, Tuscany, Italy

Chateau Montelena, 2018, Napa Valley, California, USA

grey goose pear, pear brandy, orgeat, lemon

vodka, mint, lemon, framboise

kastra elion greek vodka, cucumber, olive brine, genepy, maplebrook farms feta stuffed olives

tequila, strawberry purée, fraise des bois, lime

one with life tequila, grapefruit, ancho reyes, lime

mezcal, green chartreuse, luxardo maraschino, lime juice

plantation pineapple rum, coconut, lime, pineapple, egg white

scapegrace black gin, fever tree elderflower tonic, lime

monkey 47 gin, belvedere, dolin blanc

gin, kumquat marmalade, passionfruit, lime, orange juice, peychaud’s bitters

ron zacapa 23, orange bitters, angostura bitters, simple syrup

hennessy vs, dolin blanc, dolin rouge, angostura bitters

bourbon, blackberry, lemon, orange bitters

non-alcoholic
blueberries, citrus, almond syrup, cranberry, club soda

gin, green chartreuse, lime, luxardo maraschino

bourbon, carpano antica, bitters

bourbon, demerara, orange & angostora bitters

bourbon, aperol, lemon, amaro nonino

gin, lemon, creme de violette, luxardo maraschino

mascarpone ice cream, lady fingers, fresh chocolate

rhubarb, pistachio cookie

dark chocolate, peanut brittle, whip

sesame tuile, banana, miso, caramel

coconut, blackberry, whip

jam & cream filled

by Saratoga Dessert Bar
layered milk chocolate, caramel, cookie crust