Dinner Menu

Available Monday-Thursday from 5-9pm
Friday & Saturday from 5-10pm


The Broadway Tower

$75 for 2+ | $135 for 4+

oysters, kombu-cured salmon, tuna tartare, marinated crab, shrimp cocktail, mignonette, cocktail sauce, lemon | add lobster tail +$45

Clothesline Bacon


thick-cut, maple glazed

Raw Oyster Selection


green apple mignonette · add caviar +MP

Lobster Dumplings


spicy tomato sauce, fennel, radish, pea sprout

Steak Tartare


capers, preserved lemon, chive, cured egg yolk

Shrimp Cocktail


citrus, avocado, horseradish

Charred Octopus


gigande beans, barberry, endive, olive

Duck Rillette


pickled vegetables, brown mustard

Pretzel Crusted Crab Cake Raft


tomato jam, old bay mayo

Scallops On The Half Shell


pea puree, chorizo, octopus
Soup & Salad



tomato, watermelon, lobster roll, salmon roe



cucumber, olive, pickled onion, herb

Gem & Kale Caesar


hush puppies, pecorino, anchovy

Wedge Salad


tomato, onion, bacon, crispy fennel, blue cheese vinaigrette

Chopped Salad


artichoke, chickpea, tomato, cucumber, scallion, feta
Main Course

Veal Tenderloin


sunchoke puree, aspragus, fennel, gorgonzola, cappelletti

Corzetti Pasta


pesto, calabrian chili, shrimp, asparagus

Guinea Hen Roulade


summer squash, chicken jus, pommes dauphin

Atlantic Striped Bass


snowpeas, endive, red wine sauce

Duck Breast


bok choy, pea puree, crispy farro, king mushroom
Signature Cuts

8oz Filet Mignon


10oz Filet Mignon


12oz Filet Mignon


Lamb Chop


12oz NY Strip Steak


16oz Delmonico Steak


7oz Wagyu Top Cap


18oz Dry-Aged Kansas City Strip Steak


Dry-Aged Pork Feature


32oz Dry-Aged Tomahawk


32oz Dry-Aged Porterhouse


A5 Wagyu









Sides & Sauces

Salmon Bordelaise


Morel Mushroom


Au Poivre


Blue Cheese Bordelaise




David Burke's B1 Sauce


Shaved Horseradish


Shaved Truffle


Mac & Cheese


comte cheese & truffle

Fried Brown Rice


spring onion, egg, wild mushroom

Gnocchi Gratin


onion, guyere



raclette, quail egg, truffle

Heirloom Tomatoes



Potato Dauphinoise


bacon, creme fraiche, chives

Wild Mushrooms


Hericot Vert


pearl onion, hamhock

Lobster Twice Baked Potato


preserved lemon, caviar crema, chili oil

Lobster Tail


Colossal Crab


Oscar Style


crab, asparagus, bearnaise

Beer, Wine & Cocktails

Available Monday-Thursday from 5-9pm
Friday & Saturday from 5-10pm

Draft Beer

Czech'rd Past


Pilsner, Chatham Brewing, 4.5%



Irish Dry Stout, 6%



5.1%, Lager, Italy



5.6%, Lager, Von Trapp Brewing

Sloop Juice Bomb


Sloop Brewing, IPA, 6.5%



Belgian-Pale Ale, Bosteels Brewing, 8.4%
Bottled & Canned Beer

Coors Light


Light Lager, 4.2%



Pale Lager, 5%

Stella Artois


Pilsner, 5%

Allagash Swiftly


Allagash Brewery, IPA, 6.5%

Delirium Tremens


Belgium Golden Ale, Huyghe Brewery, 8.5%

Sip of Sunshine


DIPA, Lawsons Finest Liquids, 8%

Kiuchi Brewery


Hitachino Nest, Wheat Beer, Japan 5.5%
Wine By The Glass


Prosecco Extra Dry


Cima de Conegliano, Veneto, Italy

Crémant d’Alsace Rosé Brut


Maison Pierre Sparr, Alsace, France

Adelphi Special Cuvee


Etienne Oudart, Champagne Brut, Champagne, France

Non-Alcoholic Sparkling Tea


Fortnum & Mason, Copenhagen, Denmark




Microscomico Valgedalon, Bodegas Frontonio, 2020, Aragon, Spain

Pinot Grigio


Muri Gries, 2020, Trentino-Alto Adige, Italy



Macon Verzé, Domaine Nicolas Delfaud, 2020, Burgundy, France



Selbach Oster, 2019, Mosel, Germany

Sauvignon Blanc


Quincy, Domaine Villalin, 2020, Loire, France



Failla, 2019, Sonoma Coast, California, USA




Cuvée Lampe de Méduse, 2020, Cotes de Provence, France




Ultreia from Raul Perez, Bodega y Vinedos, 2019, Castilla Y Leon, Spain

Cabernet Sauvignon & Aragonez Blend


Esporao Reserva, 2018, Alentejo, Portugal

Pinot Noir


Domaine Jean Chartron Bourgogne “Vieilles Vignes," 2019, Burgundy, France

Cabernet Sauvignon


Scholar & Masson, 2016, Napa Valley, California, USA

Bordeaux Blend


L’Abeille de Fieuzal, 2018, Pessac Leognan, Bordeaux, France



Rosso di Montalcino Sassetti Pertimali, 2018, Tuscany, Italy

Cabernet Sauvignon


Chateau Montelena, 2018, Napa Valley, California, USA
Signature Cocktails



grey goose pear, pear brandy, orgeat, lemon

Mint Summer Night Dream


vodka, mint, lemon, framboise

Greek Wedding


kastra elion greek vodka, cucumber, olive brine, genepy, maplebrook farms feta stuffed olives

Strawberry Fields


tequila, strawberry purée, fraise des bois, lime

Ancho Typical Paloma


one with life tequila, grapefruit, ancho reyes, lime

Controlled Chaos


mezcal, green chartreuse, luxardo maraschino, lime juice

Caught In The Rain


plantation pineapple rum, coconut, lime, pineapple, egg white

Black & Bloom Tonic


scapegrace black gin, fever tree elderflower tonic, lime

Golden Eye


monkey 47 gin, belvedere, dolin blanc



gin, kumquat marmalade, passionfruit, lime, orange juice, peychaud’s bitters

High Society


ron zacapa 23, orange bitters, angostura bitters, simple syrup

French Manhattan


hennessy vs, dolin blanc, dolin rouge, angostura bitters

Summer Bramble


bourbon, blackberry, lemon, orange bitters

Win, Place, Show


blueberries, citrus, almond syrup, cranberry, club soda
Classic Cocktails

Last Word


gin, green chartreuse, lime, luxardo maraschino



bourbon, carpano antica, bitters

Old Fashioned


bourbon, demerara, orange & angostora bitters

Paper Plane


bourbon, aperol, lemon, amaro nonino



gin, lemon, creme de violette, luxardo maraschino

Dessert Menu

Available Monday-Thursday from 5-9pm
Friday & Saturday from 5-10pm

House-Made Sweets



mascarpone ice cream, lady fingers, fresh chocolate

Pistachio Rhubarb Crème Brûlée


rhubarb, pistachio cookie

Chocolate Peanut Butter Pretzel Tart


dark chocolate, peanut brittle, whip

Banana Sesame Cheesecake


sesame tuile, banana, miso, caramel

Mint Panna Cotta


coconut, blackberry, whip



jam & cream filled

Milk Chocolate Sea Salt


by Saratoga Dessert Bar
layered milk chocolate, caramel, cookie crust