Menus

Dinner Menu

Available Tuesday-Thursday from 5-9pm
Friday & Saturday from 5-10pm

Appetizers

The Broadway Tower

$69 for 2+ | $125 for 4+

oysters, kombu-cured salmon, tuna tartare, marinated crab, shrimp cocktail, mignonette, cocktail sauce, lemon | add lobster tail +$45

Clothesline Bacon

$25

thick-cut, maple glazed

French Onion Soup

$17

gruyere, caramelized onion, sherry, puff pastry

Shrimp Cocktail

$22

citrus, avocado, horseradish

Wedge Salad

$18

tomato, onion, bacon, crispy fennel, blue cheese

Lobster Dumplings

$22

spicy tomato sauce, fennel, radish, pea sprout

Steak Tartare

$24

white soy, sesame, tahini, scallion

Raw Oyster Selection

MP

mignonette · add caviar +MP

Charred Octopus

$22

gigande beans, barberry, endive, olive

Burrata

$19

fig, fennel, orange

Charcuterie

$29

pickled vegetables, brown mustard

Scallop On The Half Shell

$22

pea, chorizo, octopus

Dry-Aged Beef Kabob

$25

wasabi, eel sauce, cilantro, crab

Pretzel Crusted Crab Cake Raft

$22

tomato jam, old bay mayo

Gem & Kale Caesar

$16

croutons, pecorino, anchovy
Main Course

Branzino

$40

tomato, olive, onion, stewed calamari

Bison Short Rib

$42

carrot puree, onion, morel bordelaise

Dry-Aged Ravioli

$34

kale, truffle, pecorino

Veal Tenderloin

$44

sunchoke, asparagus, gorgonzola, cappelletti

Guinea Hen Roulade

$38

mustard green, root vegetables, mole
Signature Cuts

8oz Filet Mignon

$55

10oz Filet Mignon

$65

12oz Filet Mignon

$75

7oz Wagyu Top Cap

$120

Lamb Chop

$60

12oz NY Strip Steak

$65

16oz Delmonico Steak

$80

Dry-Aged Pork Feature

$48

18oz Dry-Aged Kansas City Strip Steak

$78

Dry-Aged Steak Feature

MP

Koji-Aged Duck Breast

MP

Fish

Salmon

$38

Scallops

$45

Angry Prawns

$38

Sauces & Additions

Salmon Bordelaise

$5

Morel Mushroom

$5

Au Poivre

$5

Blue Cheese Bordelaise

$5

Bearnaise

$5

Mole

$5

David Burke's B1

$5

David Burke's signature steak sauce

Shaved Horseradish

$5

Lobster Tail

$35

Colossal Crab

$35

Oscar Style

$45

crab, asparagus, bearnaise

Potato Dauphinoise

$13

bacon, creme fraiche, chives | add crab or lobster +$12

Fried Brown Rice

$11

spring onion, egg, wild mushroom

Lobster Twice Baked Potato

$27

preserved lemon, caviar crema, chili oil

Brussel Sprouts

$13

bacon, romesco

Baby Corn

$11

truffle, parmesan, brown butter

Mac & Cheese

$15

comte cheese & truffle | add crab or lobster +$12

Gnocchi Gratin

$11

onion, guyere

Wild Mushrooms

$11

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Dessert Menu

Available Tuesday-Thursday from 5-9pm
Friday & Saturday from 5-10pm

House-Made Sweets

Affogatto

$14

mascarpone ice cream, lady fingers, fresh chocolate

Pistachio Rhubarb Crème Brûlée

$15

rhubarb, pistachio cookie

Chocolate Peanut Butter Pretzel Tart

$15

dark chocolate, peanut brittle, whip

Banana Sesame Cheesecake

$13

sesame tuile, banana, miso, caramel

Mint Panna Cotta

$14

coconut, blackberry, whip

Beignets

$15

jam & cream filled

Milk Chocolate Sea Salt

$14

by Saratoga Dessert Bar
layered milk chocolate, caramel, cookie crust