Dinner Menu

Available Tuesday-Thursday from 5-9pm
Friday & Saturday from 5-10pm


The Broadway Tower

$69 for 2+ | $125 for 4+

oysters, kombu-cured salmon, tuna tartare, marinated crab, shrimp cocktail, mignonette, cocktail sauce, lemon | add lobster tail +$45

Clothesline Bacon


thick-cut, maple glazed

French Onion Soup


gruyere, caramelized onion, sherry, puff pastry

Shrimp Cocktail


citrus, avocado, horseradish

Wedge Salad


tomato, onion, bacon, crispy fennel, blue cheese

Lobster Dumplings


spicy tomato sauce, fennel, radish, pea sprout

Steak Tartare


white soy, sesame, tahini, scallion

Raw Oyster Selection


mignonette · add caviar +MP

Charred Octopus


gigande beans, barberry, endive, olive



fig, fennel, orange



pickled vegetables, brown mustard

Scallop On The Half Shell


pea, chorizo, octopus

Dry-Aged Beef Kabob


wasabi, eel sauce, cilantro, crab

Pretzel Crusted Crab Cake Raft


tomato jam, old bay mayo

Gem & Kale Caesar


croutons, pecorino, anchovy
Main Course



tomato, olive, onion, stewed calamari

Bison Short Rib


carrot puree, onion, morel bordelaise

Dry-Aged Ravioli


kale, truffle, pecorino

Veal Tenderloin


sunchoke, asparagus, gorgonzola, cappelletti

Guinea Hen Roulade


mustard green, root vegetables, mole
Signature Cuts

8oz Filet Mignon


10oz Filet Mignon


12oz Filet Mignon


7oz Wagyu Top Cap


Lamb Chop


12oz NY Strip Steak


16oz Delmonico Steak


Dry-Aged Pork Feature


18oz Dry-Aged Kansas City Strip Steak


Dry-Aged Steak Feature


Koji-Aged Duck Breast







Angry Prawns


Sauces & Additions

Salmon Bordelaise


Morel Mushroom


Au Poivre


Blue Cheese Bordelaise






David Burke's B1


David Burke's signature steak sauce

Shaved Horseradish


Lobster Tail


Colossal Crab


Oscar Style


crab, asparagus, bearnaise

Potato Dauphinoise


bacon, creme fraiche, chives | add crab or lobster +$12

Fried Brown Rice


spring onion, egg, wild mushroom

Lobster Twice Baked Potato


preserved lemon, caviar crema, chili oil

Brussel Sprouts


bacon, romesco

Baby Corn


truffle, parmesan, brown butter

Mac & Cheese


comte cheese & truffle | add crab or lobster +$12

Gnocchi Gratin


onion, guyere

Wild Mushrooms


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Dessert Menu

Available Tuesday-Thursday from 5-9pm
Friday & Saturday from 5-10pm

House-Made Sweets



mascarpone ice cream, lady fingers, fresh chocolate

Pistachio Rhubarb Crème Brûlée


rhubarb, pistachio cookie

Chocolate Peanut Butter Pretzel Tart


dark chocolate, peanut brittle, whip

Banana Sesame Cheesecake


sesame tuile, banana, miso, caramel

Mint Panna Cotta


coconut, blackberry, whip



jam & cream filled

Milk Chocolate Sea Salt


by Saratoga Dessert Bar
layered milk chocolate, caramel, cookie crust