Menus

Dinner Menu

Available Tuesday-Thursday from 5-9pm
Friday & Saturday from 5-9:30pm

Automatic gratuity is applied to all parties of 6 or more guests.

Raw & Chilled

The Broadway Tower

$95 for 2+ | $185 for 4+

oysters, kombu-cured salmon, tuna tartare, crab, shrimp cocktail, mignonette | add lobster +$42

Shrimp Cocktail

$27

citrus, avocado, lemon, cocktail sauce

Scallop Crudo

$29

melon, mint salsa, chicharrones

Oysters On The 1/2 Shell

MP

cucumber mignonette on the side · add caviar +MP

Prime Beef Carpaccio

$29

black garlic ailoi, malt agrodolce, tobacco onions, charred green onion

Charred Octopus

$28

white bean cake, chorizo, smoked tomato brodo
Caviar

1oz or 2oz portion

Baeri Royal Caviar

$140 | $260

quail egg, chives, creme fraîche, blini, chopped shallots

Kristal Caviar

$130 | $230

quail egg, chives, creme fraîche, blini, chopped shallots

Oscietre Prestige Caviar

$160 | $285

quail egg, chives, creme fraîche, blini, chopped shallots

Oscietre Gold Caviar

$250 | $450

quail egg, chives, creme fraîche, blini, chopped shallots
Appetizers & Salads

Cucumber Avocado Soup

$18

chilled, crispy chilis, black garlic miso

Pork Belly

$26

johnny cakes, poached egg, salsa verde

Seafood Slider Trio

$29

lobster salad, crab salad, crispy oyster, shaved asparagus

Manchego Croquette

$24

manchego bechamel, crispy speck, anchovies, roasted garlic

Salt & Char Salad

$16

mixed greens, cherry tomatoes, cucumber, shaved fennel, shaved carrots, citrus vinaigrette

Wedge Salad

$18

tomato, onion, bacon, crispy fennel, ewe's blue cheese

Crispy Chevre Salad

$22

grilled sourdough, ramp pesto, pickled shallot, frisee

Little Gem Caesar

$18

quail egg, whole anchovy, focaccia, parmesan
Main Course

Seared Venison Loin

$58

parsnip purée, morels, chestnut demi

Seared Ahi Tuna

$56

waffrettes, malt ailoi, chili relish, dressed local greens

Sautéed Rabbit Saddle

$59

chicken sausage, dauphine coins, mint demi

Lemon Ricotta Ravioli

$31

asparagus, wild mushroom, arugula

Seared Scallops

$64

lobster risotto, crab salsa

Caviar Pasta

$47

cappellini, butter

Roasted Half Chicken

$36

spring succotash, smashed yukons, chicken demi

Lamb Porterhouse Chops

$57

marble potatoes, sun dried tomato, olives, garlic demi
Signature Cuts

7oz Filet Mignon

$65

9oz Filet Mignon

$85

12oz NY Strip Steak

$69

16oz Pork Chop

$43

16oz Delmonico Steak

$95

7oz Wagyu Top Cap

MP

A5 Miyazaki Wagyu

MP

18oz Dry-Aged Kansas City Strip Steak

$89

Dry-Aged Steak Feature

MP

Carnivore Experience

MP

chef selection of signature cuts
From The Sea

Pan Seared Salmon

$40

Scallops

$16 per pc

Daily Catch

MP

Sauces & Additions

MaÎtre d' Butter

$5

Lobster Butter

$5

Truffle Butter

$5

Angry Butter

$5

Chimichurri

$8

Au Poivre

$8

Bearnaise

$8

Bordelaise

$8

Gorgonzola Cream

$8

Horseradish Cream

$8

2g Shaved Truffles

$20

Oscar Style

$44

Maine Jumbo Lobster Tail

MP

King Crab Leg

MP

Potato Dauphinoise

$18

bacon, creme fraiche, chives | add crab or lobster +MP

Loaded Baked Potato

$28

cheddar, lobster claw, creme fraiche, roe, chives, lardons

Creamy Mashed Potatoes

$12

Truffle Pommes Frites

$18

garlic aioli

Mac & Cheese

$18

aged cheddar cheese sauce, add crab or lobster +MP

Creamed Spinach

$16

Assorted Wild Mushrooms

$16

chestnut, oyster, shitake, roasted garlic, thyme

Grilled Broccolini

$14

citrus aioli, garlic chips

Butter Poached Asparagus

$14

truffle hollandaise

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Dessert Menu

Available Tuesday-Thursday from 5-9pm
Friday & Saturday from 5-9:30pm

House-Made Sweets

Berry Pavlova

$15

crispy meringue shell filled with smooth diplomat cream, topped with vanilla whipped cream, mixed berry sauce & fresh seasonal fruits | *gluten-free

Apple Tart Salt & Char Style

$15

apple cream cheese mousse & caramelized apple compote center, set on a buttery pâte sablée base

Crème Brûlée

$14

silky baked custard, caramelized sugar crust | *gluten-free

Tart Bourdaloue

$15

cassis poached pears infused with vanilla & blackcurrant, almond cream & golden sablé crust

Religieuse Café & Cacao

$15

choux filled with espresso diplomat cream filled, topped with chocolate craquelin

Chocolate Hazelnut Praliné

$15

chocolate cake, chocolate mousse layers, hazelnut praliné, chocolate ganache