Home | Salt & Char

Discover
- Philosophy
- Gallery
Daily Takeout Dinner
Contact
Private Events
Press

Discover
- Philosophy
- Gallery
Daily Takeout Dinner
Contact
Private Events
Press

saltchar_entryway

rev-slider-takeout2

val_3467-m1

Our American Wagyu Cap Steak
as featured on

Bobby Flay's
"The Best Thing I Ever Ate"

saltandchar_southdining

chicken

saltandchar_resize2

burrata-salad-2

winecave

Hours

Daily Takeout Dinner
Tuesday – Saturday 4-8pm

Closed
Sunday & Monday

518.450.7500 • 353 Broadway, Saratoga Springs, New York 12866
©2019 Salt & Char • Careers • Connect •