Since first opening in July 2016, Salt & Char’s success has resulted from consistently delivering world-class cuisine that meets and exceeds guest expectations as featured on Bobby Flay’s “Best Thing I Ever Ate”.

Now five years later, Salt & Char emerges once again!

“Tremendous thought and effort with meticulous attention to detail has gone into creating a new and memorable experience highlighted by a welcoming ambiance, elevated culinary experience and exceptional service. We are delighted to be entering this next chapter of Salt & Char” as shared by owner Larry Roth.