Seasonal. Sustainable. Local.

Established in 2016, Salt & Char is Saratoga’s favorite farm-to-table steakhouse with an inviting and stylish sophistication that brings exceptional cuisine to upstate New York’s most storied destination! Located inside one of the oldest & most historic buildings in its original location, Salt & Char offers a dining experience unlike any other. Earning a reputation for excellent steaks, seafood, & professional service.



Chef Jeffery Russell brings his culinary expertise to the heart of Saratoga Springs as the new Executive Chef at The Adelphi Hotel. Chef Russell will be overseeing the culinary offerings and operations at Salt & Char Steakhouse and Morrissey's Lounge & Bistro. With a commitment to excellence, and a passion for culinary innovation, Chef Russell elevates every dining experience with his unique flair, and dedication to quality.

Salt & Char

Hours & Information

Monday 5-9:30pm
Tuesday 5-9:30pm
Wednesday 5-9:30pm
Thursday 5-9:30pm
Friday 5-10pm
Saturday 5-10pm
Sunday 5-9:30pm