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Dinner
Dessert

Dinner Menu

Available Tuesday-Thursday & Sunday from 5-9pm
Friday & Saturday from 5-9:30pm

Automatic gratuity is applied to all parties of 6 or more guests.

Raw & Chilled

The Broadway Tower

$69 for 2+ | $125 for 4+

oysters, kombu-cured salmon, tuna tartare, crab, shrimp cocktail, mignonette
add lobster +$42

American Wagyu Beef Carpaccio

$24

crispy shiitake, chili, soy-lime emulsion, kimchi crisps

Shrimp Cocktail

$22

citrus, avocado, lemon, cocktail sauce

Oysters On The 1/2 Shell

MP

topped with cucumber & lime sorbet, mango mignonette on the side · add caviar +MP

Jumbo Lump Crab Cocktail

$26

avocado mousse, hackleback caviar, saffron pickled shallots

Tuna Tartare

$24

garlic, ginger, asian pear, shiso, sesame, soy sauce

Caviar

Baeri Royal Caviar

$140

quail egg, chives, creme fraîche, blini, chopped shallots

Kristal Caviar

$120

quail egg, chives, creme fraîche, blini, chopped shallots

Oscietre Prestige Caviar

$160

quail egg, chives, creme fraîche, blini, chopped shallots

Oscietre Gold Caviar

$250

quail egg, chives, creme fraîche, blini, chopped shallots

The Caviar Experience

$65

includes 6 raw oysters, 2g of Kristal, 2g of Baeri, 2g of Oscietre Prestige & a glass of champagne

Appetizers & Salads

French Onion Soup En Croute

$20

gruyere, short rib, puff pastry

Little Gem Caesar

$15

black garlic, shaved prosciutto di san daniele, quail egg, whole anchovy, sourdough nuggets, parmesan

Maple Glazed Pork Belly

$22

napa cabbage slaw, poached egg

Fried Burrata Salad

$19

arugula, pistachio, blood orange, focaccia

Salt & Char Salad

$16

mixed greens, cherry tomatoes, cucumber, shaved fennel, shaved carrots, citrus vinaigrette

Cod Brandade Fritters

$20

spicy aioli, smoked trout roe

Seafood Gratine "Coquilles St. Jacques"

$26

lobster, scallops, catch of the day, mussels

Wedge Salad

$19

tomato, onion, bacon, crispy fennel, ewe's blue cheese

Main Course

Venison Tenderloin

$49

polenta cake, broccolini, garlic chips, cherry gastrique

Sheep's Milk Ricotta Ravioli

$34

parsnip & saba

Chicken Roulade

$39

wild mushroom, romanesco, baby carrots, brussel leaves

Prosciutto Wrapped Monk Fish

$42

root vegetables, harissa spiced carrot puree, beurre blanc, chimichurri

Shrimp Carbonara

$42

fresh linguini, peas, pancetta, egg, grana padano

Signature Cuts

8oz Filet Mignon

$59

10oz Filet Mignon

$69

12oz Filet Mignon

$79

7oz Wagyu Top Cap

MP

12oz NY Strip Steak

$69

16oz Delmonico Steak

$85

18oz Dry-Aged Kansas City Strip Steak

$85

A5 Miyazaki Wagyu

MP

Dry-Aged Steak Feature

MP

From The Sea

Pan Seared Salmon

$38

Grilled Swordfish

$39

Seared Scallops

$42

Sauces & Additions

MaÎtre d' Butter

$4

Lobster Butter

$4

Truffle Butter

$4

Angry Butter

$4

Au Poivre

$5

Blue Cheese Bordelaise

$5

Bearnaise

$5

Horseradish Cream

$5

Gorgonzola Cream

$5

David Burke's B1 Sauce

$5

2g Shaved Truffles

$20

Jumbo Lobster Tail

$42

Colossal Crab

$32

Oscar Style

$42

Potato Dauphinoise

$18

bacon, creme fraiche, chives | add crab or lobster +MP

Mac & Cheese

$16

aged cheddar cheese sauce, add crab or lobster +MP

Assorted Wild Mushrooms

$12

garlic & parsley

Salt & Char Mashed Potatoes

$12

Crispy Brussels Sprouts

$12

maple cider & bacon

Creamed Spinach

$12

Truffle Pommes Frites

$19

garlic aioli

Broccolini

$12

citrus vinaigrette & garlic chips

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Dessert Menu

Available Tuesday-Thursday & Sunday from 5-9pm
Friday & Saturday from 5-9:30pm

House-Made Sweets

Affogatto

$17

choice of amaretto or bailey’s house-made ice cream, coffee liquor, vodka & our signature espresso

Ice Cream & Sorbet

$16

chef selected sample of house-made ice creams & sorbets

Opera Cake

$15

almond sponge cake, chocolate ganache, coffee syrup

Classic Key Lime Pie

$15

raspberry sauce

Crème Brûlée

$14

chef selected seasonal flavors

Seasonal Cheesecake

$16

provided by Saratoga Dessert Bar