Order Takeout | Saratoga Springs, NY | Salt & Char

Takeout Dinner Order Form

Enjoy a chef prepared, ready to heat & serve 3-course dinner in the comfort of your own home! Includes our daily appetizer, entree & dessert, with easy to follow, at-home heating instructions. Orders may be placed online or over the phone at (518) 450 – 7500. Pick up is available Tuesday-Saturday from 4-8pm (closed Sunday & Monday).

View Our Takeout Menu

Order Pick Up Hours

CLOSED Sunday & Monday
Tuesday 4-8pm
Wednesday 4-8pm
Thursday 4-8pm
Friday 4-8pm
Saturday 4-8pm

Takeout Dinner

  • Pick up is available Tuesday - Saturday between the hours of 4-8pm
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    Pick up is available Tuesday - Saturday between the hours of 4-8pm

  • Roasted Brussels Sprouts with candy bacon, peppadew, toasted pinenuts
    Lemon-Herb Chicken Fettuccine with light wine sage sauce
    Cheesecake Pops with raspberry whip
    Price: $35.00 Quantity:
  • Chardonnay, Hanzell Vineyards, “Sebella” 2017 Sonoma Valley (bottle)
    Price: $34.00 Quantity:

  • Baby Romaine Salad with sweet-hot candy almonds, apple, celery, smoked bleu cheese, sherry vinaigrette
    Petite Filet Wellington with roasted brussels sprouts, turnips & au poivre butter
    NY Style Cheesecake with raspberry sauce
    Price: $35.00 Quantity:
  • Bordeaux Blend, Château de Lionnes, 2015 Graves Bordeaux (bottle)
    Price: $29.00 Quantity:

  • Maple Roasted Butternut Squash with shallots, beets, cranberries, goat cheese
    Prime Ground Beef Meatloaf with garlic mashed potatoes & grilled broccoli
    Assorted Cookies & Bars
    Price: $35.00 Quantity:
  • Syrah, Croze Heritage, Fagole Fil & Fille, 2013, Rhone, France (bottle)
    Price: $32.00 Quantity:

  • “Clam Chowda” stuffed clams, bacon, scallions, potato, oyster cracker crust
    Grilled Faroe Island Salmon with creamy polenta, dried tomatoes, corn & espelette
    Panna Cotta with seasonal fruit
    Price: $39.00 Quantity:
  • Sauvignon Blanc, Neumeister Klassik, 2017, Austria (bottle)
    Price: $29.00 Quantity:

  • Late Summer Charred Bread & Tomato Soup with basil crème fraîche & crispy speck
    Herb Crusted Prime Rib with horseradish leek butter, rosemary salted petite potatoes, wilted kale
    Chocolate Cake with vanilla whip & berries
    Price: $39.00 Quantity:
  • Cabernet Sauvignon, Fortess, 2016, Sonoma County, CA (bottle)
    Price: $34.00 Quantity:

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